Loved this place! Tried it for the first time this week and ended up going back the next night cause the food was that amazing. The staff were all friendly and super helpful. I will definitely be going back.
Love this place. We've been staying in the Broad Ripple area and have gone here to eat 3 times in a week! Recommend the Paloma. We had Jon as our waiter. He was great!
When you walk into Condado Tacos in Broad Ripple the place is very clean and nice. I walked in a couple days ago and was greeted by a nice girl named Val, she was super sweet and very inviting! I went to sit down and order some amazing tacos each better than the last. I would definitely recommend going there again. The staff all amazing and friendly with the food looking like it was made in a five star hotel and tasted so fresh! 10/10 well done!
I must say, I have enjoyed these tacos on several occasions, usually from home.... However, to celebrate a friend's move to the Gulf, wanted to go here and have drinks and dinner.... Paid for a parking spot , entered the building and asked for a particular vacant table by the bar and was treated like the last stinking, begging vagrant! Hostess stated, "I just sat that area", but nothing else.... Why does that even matter!? Then told, you'll have to wait... Now, mind you, there may 20% of the tables in use.... Why would you make us wait by the front entrance, seat others but not us at a vacant, available table???? I've noticed the one downtown has very similar irritating, non-customer service attitudes... All their staff need a class in Customer Service! But, even management stated... "You have an attitude"... Not a good sign of any good business that doesn't care to satisfy it's customers.... Went to Jazz Kitchen and had a magnificent time and the customer service there is impeccable! Oh, and yeah, dropped a couple hundred.... Your loss, Condado! Furthermore, shall never again grace your establishment in person or online!
I'm sorry, these just aren't tacos. No soft corn tortilla? The flour tortillas taste like they're pulled out of a package the moment before they hit your plate, and the cheese wasn't even melted. I admire the diversity of toppings and meats, but that's about it.
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